[Download] The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods PDF format

Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for The Forest Feast, based on her popular blog. Most of the book’s 100 wholly vegetarian recipes call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Among the delightful recipes are eggplant tacos with brie and cilantro, rosemary shortbread, and blackberry negroni. Vibrant photographs, complemented by Erin’s own fanciful watercolor illustrations and hand lettering, showcase the rustic simplicity of the dishes. Part cookbook, part art book, The Forest Feast will be as comfortable in the kitchen as on the coffee table.

Also available from Erin Gleeson: The Forest Feast Gatherings and The Forest Feast for Kids.

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ISBN	1617690813
ISBN 13	9781617690815
Publication Date	2014
Publisher	Stewart, Tabori and Chang
Pages	240
Format	Hardcover
Authors	Erin Gleeson,
Rating

[Download] Gjelina: Cooking from Venice, California PDF format

Gjelina is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu from talented chef Travis Lett. This standout cookbook features 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table since the restaurant burst onto the scene. More than 150 color photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott, plus a tactile, artisanal package, evoke the vibe of Venice Beach and the Gjelina (the G's silent) aesthetic, and showcase the beautiful plated food of Lett's ingredient-based, vegetable-centric cooking. This is the cookbook for the way we want to cook and eat now.

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ISBN	145212809X
ISBN 13	9781452128092
Publication Date	2015
Publisher	Chronicle Books
Pages	288
Format	Hardcover
Authors	Travis Lett,Michael Graydon,Nikole Herriott,
Rating

[Download] Meat on the Side: Delicious Vegetable-Focused Recipes for Every Day PDF format

In a recent survey, over 22 million Americans identified their eating habits as "vegetarian-inclined." They haven't given up meat, but understand that we need to rethink the way we plan meals. These millions of people are always on the hunt for new, creative ways to work more of them into their diets. Food Network star Nikki Dinki is here to fill this need. She's not a vegetarian; she's not a vegan; Nikki is simply a great chef and healthy eater who plans her meals with the meat on the side!

Inside are no fewer than 100 recipes to put meat in the passenger seat. You won't miss the beef in these Eggplant Meatballs; you'll marvel that pasta can be made from a parsnip using just a peeler; and you'll never want traditional nachos again after trying Nikki's Cabbage Nachos.

Meat on the Side is for home cooks looking to make the shift to healthier, vegetable-focused meals; couples where one person is vegetarian and the other is not; vegetarians looking for new ways to eat vegetables; and for the family that wants unique recipes that are guaranteed to get their children to eat healthier.

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ISBN	1250067162
ISBN 13	9781250067166
Publication Date	2016
Publisher	St. Martin's Griffin
Pages	288
Format	Hardcover
Authors	Nikki Dinki,
Rating

[Download] The Smitten Kitchen Cookbook PDF format

The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, mom, photographer, and celebrated food blogger.

Deb Perelman loves to cook. It’s as simple as that. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. How do you choose? Where do you start? What if you pick a recipe that’s downright bad?

So Deb founded her award-winning blog, smittenkitchen.com, on the premise that cooking should be a pleasure, and that the results of your labor can—and should be—delicious...every time. Deb is a firm believer that there are no bad cooks, just bad recipes. She has dedicated herself to finding the best of the best and adapting them for the everyday cook—the ones with little time to spare, little money to burn on unpronounceable ingredients, and little help in the kitchen. And now, with the same warmth, candor, and can-do spirit her blog is known for, Deb presents her first cookbook—more than 100 new recipes, plus a few favorites from her site, all gorgeously illustrated with hundreds of Deb’s beautiful color photographs.

The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking: stepped-up comfort foods, stewy dishes for windy winter afternoons, an apple cake that will answer all questions: “What should my new signature dessert be?” “What is always welcome at a potluck?” “What did Deb consume almost single-handedly a week after having a baby?” These are the recipes you bookmark and use so often they become your own; recipes you slip to a friend who wants to impress her new in-laws; and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you how to host a brunch and still sleep in—plus what to make for it!—and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and pizzas; from Mushroom Bourguignon to Pancetta, White Bean and Swiss Chard Pot Pies; from Buttered Popcorn Cookies to Chocolate Hazelnut Layer Cake, Deb knows just the thing for a Tuesday night, or your most special occasion.

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ISBN	030759565X
ISBN 13	9780307595652
Publication Date	2012
Publisher	Knopf
Pages	336
Format	Hardcover
Authors	Deb Perelman,
Rating

[Download] Lucky Peach Presents Power Vegetables!: Turbocharged Recipes for Vegetables with Guts PDF format

Mostly vegetarian and infrequently vegan, the recipes in Lucky Peach Presents Power Vegetables! are all indubitably delicious.

The editors of Lucky Peach have colluded to bring you a portfolio of meat-free cooking that even carnivores can get behind. Designed to bring BIG-LEAGUE FLAVOR to your WEEKNIGHT COOKING, this collection of recipes, developed by the Lucky Peach test kitchen and chef friends, features trusted strategies for adding oomph to produce with flavors that will muscle meat out of the picture.

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ISBN	055344798X
ISBN 13	9780553447989
Publication Date	2016
Publisher	Clarkson Potter Publishers
Pages
Format	Hardcover
Authors	Peter Meehan,the editors of Lucky Peach,
Rating

[Download] But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner PDF format

“Get ready for your taste buds to explode.”—Isa Chandra Moskowitz

Can’t imagine living without cheese? Convinced that dairy-free baked goods just don’t cut it? Hate the taste of tofu and not a fan of boring salads? EXCUSES, BE GONE!

Blogger-author extraordinaire Kristy Turner deliciously refutes every excuse you’ve ever heard with 125 bursting-with-flavor vegan recipes for every meal of the day—including dessert!
“All those special ingredients are way more expensive.” Not when you can make your own Homemade Seitan, Barbecue Sauce, Zesty Ranch Dressing, and Tofu Sour Cream.

“I could never give up cheese!” You won’t miss it at all with Tempeh Bacon Mac ‘n’ Cheese with Pecan Parmesan, Tofu Chèvre, Citrus-Herb Roasted Beets with Macadamia Ricotta, or Mushroom Cheddar Grilled Cheese Sandwiches.

“What about brunch?” Chickpea Scramble Breakfast Tacos, Lemon Cornmeal Waffles with Blueberry Sauce, and Caramel Apple-Stuffed French Toast are vegan breakfasts of champions!
“My friends won’t want to come over for dinner.” They will when they get a taste of Carrot Cashew Pâté, Portobello Carpaccio, and Gnocchi alla Vodka.

“But I scream for ice cream!” Then you’ll shriek over Dark Chocolate Sorbet, Mango Lassi Ice Cream, and from-scratch Oatmeal Raisin Ice Cream Sandwiches.

If you’re a waffling vegan newbie, on-the-fence vegetarian, or veg-curious omnivore, this book will banish your doubts. You’ll find you can get enough protein, fit in at a potluck, learn to love cauliflower, and enjoy pizza, nachos, brownies, and more—without any animal products at all. (Even vegan pros will discover some new tricks!)

Colorful photographs throughout will have you salivating over Kristy’s inventive, easy-to-follow recipes. So what are you waiting for? Get in the kitchen and leave your excuses at the door!

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ISBN	1615192107
ISBN 13	9781615192106
Publication Date	2014
Publisher	The Experiment
Pages	320
Format	Paperback
Authors	Kristy Turner,
Rating

[Download] The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking PDF format

Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals. 
 
The beloved Love & Lemons blog has attracted buzz from everyone from bestselling author Heidi Swanson to Saveur Magazine, who awarded the blog Best Cooking Blog of 2014. 
 
Organized by ingredient, The Love & Lemons Cookbook teaches readers how to make beautiful food with what’s on hand, whether it’s a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just shows up in a CSA box. The book also features resources to show readers how to stock their pantry, gluten-free and vegan options for many of the recipes, as well as ideas on mixing and matching ingredients, so that readers always have something new to try.

Stunningly designed and efficiently organized, The Love & Lemons Cookbook is a resource that you will use again and again.

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ISBN	1583335862
ISBN 13	9781583335864
Publication Date	2016
Publisher	Avery
Pages	320
Format	Hardcover
Authors	Jeanine Donofrio,
Rating

[Download] Fermented Vegetables: From Arugula Kimchi to Zucchini Curry, a Complete Guide to Fermenting More Than 80 Herbs and Vegetables PDF format

Even beginners can make their own fermented foods! This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes, using the same basic methods, for fermenting 80 different vegetables and herbs. You'll discover how easy it is to make dozens of exciting dishes, including pickled Brussels sprouts, curried golden beets, carrot kraut, and pickled green coriander. The recipes are creative, delicious, and healthful, and many of them can be made in small batches -- even just a single pint.

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ISBN	1612124259
ISBN 13	9781612124254
Publication Date	2014
Publisher	Storey Publishing
Pages	368
Format	Paperback
Authors	Kirsten Shockey,Christopher Shockey,
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[Download] Plenty: Vibrant Vegetable Recipes from London's Ottolenghi PDF format

Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers and eaters looking for a sparkling new take on vegetables. Yotam's food inspiration comes from his Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. A vibrant photo accompanies every recipe in this visually stunning book. Essential for meat-eaters and vegetarians alike!

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ISBN	1452101248
ISBN 13	9781452101248
Publication Date	2011
Publisher	Chronicle Books
Pages	288
Format	Hardcover
Authors	Yotam Ottolenghi,Jonathan Lovekin,
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[Download] The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out PDF format

After a decade of struggling with an eating disorder and subsisting on diet, low-calorie processed foods, Angela Liddon vowed to get healthy once and for all. Done with feeling sick and tired, she threw out her fat-free butter spray and low-calorie frozen dinners. Instead, Angela embraced whole foods that made her glow from the inside out. But first, she had to learn to cook-and eat-right. Five years ago, Angela started a blog, ohsheglows.com, to spread the word about her journey to health and the powerful transformation that food can make in our lives. Almost overnight, her energy and authenticity attracted readers eager to create their own positive life changes. Today, Oh She Glows attracts millions of visitors every month, making it one of the most popular vegan recipe blogs on the Internet.

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ISBN	1583335277
ISBN 13	9781583335277
Publication Date	2014
Publisher	Avery
Pages	336
Format	Paperback
Authors	Angela Liddon,
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[Download] Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year PDF format

"Forks Over Knives," both the documentary and companion book, appeared on the scene in 2011 with an astonishing but simple claim: Following a fully plant-based diet can save your life. By avoiding meat, fish, eggs, dairy, and emphasizing whole, unrefined plant foods, millions of people have begun to notice staggering improvements to their physical fitness, weight, blood sugar and cholesterol levels, lifestyle, and overall health--including preventing, managing, or recovering from illnesses like diabetes, heart disease, and even cancer. Yes, the bestselling book "Forks Over Knives: The Plant-Based Way to Health" includes a solid foundation of recipes for anyone newly aware of the benefits to be gained from a plant-based diet. But home cooks are hungry for even more delicious, satisfying, from-scratch recipes full of whole plant foods like grains, legumes, fruits, and vegetables. That's what this cookbook provides: A full year's worth of meals for anyone hoping to cut out animal products, refined oils, and processed foods for the sake of their health. The recipes are eclectic, global, low fat, often gluten free, and simple to prepare, relying on common ingredients that anyone can find in their local grocery store. These recipes will take readers through an entire year with recipes that rely often on seasonal produce and always on the fundamental building blocks of a plant-based diet. Covering breakfast, lunch, dinner, and even desserts and ranging from everyday classics like Mac and Cheese and Baked Ziti to festive, holiday-ready dishes like Chard and Bean Stuffed Delicata Squash, these recipes will prepare readers to cook the plant-based way every day--starting this year and continuing through a long and healthy life.

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ISBN	1615190619
ISBN 13	9781615190614
Publication Date	2012
Publisher	The Experiment
Pages	319
Format	Paperback
Authors	Del Sroufe,Isa Chandra Moskowitz,
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[Download] Brown Rice PDF format

Table of Content: Alton Brown's Baked Brown Rice Perfect Brown Rice Brown Rice (Baked) Health Nut Brown Rice Creamy Brown Rice Pudding Lentil and Brown Rice Soup Perfect Basic Brown Rice Brown Rice and Lentil Casserole Simple Brown Rice Pilaf Flawless Pressure Cooker Brown Rice Brown Rice and Carrot Pilaf Parmesan Lemon Herb Brown Rice Brown Rice Pilaf Brown Rice Royal Tuna & Brown Rice Salad Waldorf Brown Rice Salad Brown Rice and Chicken Brown Rice With Spinach and Feta Cheese Brown Rice Vegetable Casserole Mimi's Dirty Brown Rice Zippy Brown Rice Pilaf"

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ISBN	1517132150
ISBN 13	9781517132156
Publication Date	2015
Publisher	Createspace
Pages	34
Format	Paperback
Authors	Heviz's,
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[Download] Oamc Recipes PDF format

Table of content: *Sweet Salsa Dump Chicken *French Toast Sticks *Pizza Roll-Ups *Make Ahead Wraps *Pizza Bagel Bites (oamc) *Sweet Salsa Dump *Pastitsio *Taco Spaghetti *Mexican Stuffed Shells *Chicken Packets *Breakfast Bagel Sandwiches *Pizza Spirals *Bacon Wrapped Chicken *Sausage Breakfast Muffins *Make Ahead Wraps - OAMC *Pizza Bagel Bites (oamc) *Bacon Wrapped Chicken *Beef Taquitos (Oamc) *Quick Cheese Biscuits (Oamc) *Chicken Bombay (Oamc)

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ISBN	1517320674
ISBN 13	9781517320676
Publication Date	2015
Publisher	Createspace Independent Publishing Platform
Pages	34
Format	Paperback
Authors	Heviz's,
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[Download] Crook Pot Stuffed Cabbage: 101 Delicious, Nutritious, Low Budget, Mouth Watering Cookbook PDF format

Table of content Lazy Stuffed Cabbage Casserole Oh So Good Cabbage Rolls Crock Pot Old South Pulled Pork on a Bun Crock Pot Stuffing Corned Beef and Cabbage (Crock Pot) Crock Pot Chicken and Stuffing Cabbage Casserole Crock Pot Cornbread Dressing Corned Beef Dinner - Crock Pot Crock Pot Swedish Cabbage Rolls (The Best!!!!!!) Bierocks (German Hamburger- and Cabbage-filled rolls) Is It Egg Roll or Eggroll? Shredded French-Dip Sandwiches Crock Pot Corned Beef Dinner Awesome Egg Rolls Stuffed Cabbage Rolls Chinese Egg Rolls Crock Pot Corned Beef and Cabbage Corned Beef in Beer (Crock Pot) Mile-High Cabbage Pie #5FIX Crock Pot Stuffing French Dip Roast Beef for the Crock Pot Crock Pot Chicken, Gravy and Stuffing Baked Chicken Spring Rolls Healthy Egg Rolls"

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ISBN	1519496656
ISBN 13	9781519496652
Publication Date	2015
Publisher	Createspace Independent Publishing Platform
Pages	48
Format	Paperback
Authors	Heviz's,
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[Download] Apple Rum Topping Rice Pudding: 101 Delicious, Nutritious, Low Budget, Mouth Watering Cookbook PDF format

Table of content Old Fashioned Apple-Raisin Crunch a La Mode Broccoli Crunch With Creamy Almond Dressing Apple Nut Crunch with Ice Cream Caramel Apple Crunch Whole Foods Cabbage Crunch Apple Cranberry Crunch Honey Crunch Baked Apples Pistachio Crunch Muffins Creamy Hot Apples With Brown Sugar Crunch Marinated Veggie Crunch Apple Crunch Crumble Apple Crunch Pie Prairie Apple Crunch Caramel Crunch Apple Pie Chicken-Apple Crunch Salad Apple Blueberry Crunch Crunch Top Apple Pie (Paula Deen) Apple Crunch Muffins Crunch Top Apple Pie Mother's Apple Crunch Apple Crunch Bars Mom's Apple Crunch Apple Crunch Muffins Applesauce Oat Crunch Double Crunch Bumbleberry Crisp"

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ISBN	1519603134
ISBN 13	9781519603135
Publication Date	2015
Publisher	Createspace Independent Publishing Platform
Pages	40
Format	Paperback
Authors	Heviz's,
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[Download] Baked Rice Custard with Peach Topping: Delicious and Healthy Recipes You Can Quickly & Easily Cook PDF format

Table of content Kittencal's Best Chinese Fried Rice With Egg Pineapple Fried Rice With Ham Asian Meatballs With Rice Noodles Baked Penne with Italian Sausage Creamy Baked Rice Custard Baked Manicotti With Meat Sauce Baked Penne With Meat Sauce Blueberry Bread Pudding With Custard Sauce Chicken Breasts With Brandied Cherry-Chocolate Sauce Thai Noodles With Spicy Peanut Sauce Baked Pork Chops With Onions and Chili Sauce Spicy Baked Rice Baked Custard With Berries Baked Rice Custard Baked Salmon with Mustard-Dill Sauce Easy Baked Pork Chops With Gravy and Rice Creole Baked Cheese Rice Baked Pork Chops With Rice Baked Chicken with Broccoli & Rice Baked Chicken with Special Raspberry Sauce Pepper Steak With Rice Baked Lemon Chicken With Chinese Lemon Sauce Rice Pilaf with Herbs Baked Rice with Green Chilies Baked Salmon With Caper Sauce"

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ISBN	1519655614
ISBN 13	9781519655615
Publication Date	2015
Publisher	Createspace Independent Publishing Platform
Pages	44
Format	Paperback
Authors	Heviz's,
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[Download] Banana in a Rice Coconut Sauce: Healthy and Easy Homemade for Your Best Friend PDF format

Table of content -Baked Pumpkin Doughnuts -Moist Pumpkin Bread -Easy Banoffee Pie -Ty's Winter Toast -Pumpkin Oat Muffins -Pumpkin Pancakes with Pumpkin Maple Sauce -Pumpkin Oat Muffins -Yummy Crunchy Caramel Apple Pie -Old-Fashioned Banana Cream Pie -Granny's Banana Cream Pie -Kittencal's Caramel Apples -Creamy Banana Cream Pie -Banana Cream Pie -Banana Cake With Caramel Frosting -Easy Caramelized Bananas -Cream Pie (Chocolate, Coconut, and Banana Variations) -O'charley's Caramel Pie -Banana Cream Pie -Fantastic Banana Cream Pie With Banana Graham Crust -Easy Banoffee Pie -Strawberry Banana Cream Pie -Caramel Apple Pie With Crunchy Crumb Topping -Caramel Pecan Pie -Blueberry-Banana Pie

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ISBN	1519708580
ISBN 13	9781519708588
Publication Date	2015
Publisher	Createspace Independent Publishing Platform
Pages	46
Format	Paperback
Authors	Heviz's,
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[Download] Indian Rice: Delicious and Healthy Recipes You Can Quickly & Easily Cook PDF format

Table of content -Indian Rice Pudding -Indian Spiced Rice -Indian Rice -Indian Fried Rice -Kheer (Indian Rice Pudding) -Basmati Rice - Indian Style -Aloo Matar Ka Pulao ( Indian Rice With Potatoes and Peas ) -Indian Ghee Rice -Chickpea Curry (Indian Style) over Basmati Rice -Kashmiri Chicken, Cardamom and Saffron Pilau: Spiced Indian Rice -Mulligatawny (Indian) Soup ( Beef ) -Indian Tacos (And Fry Bread) -Saffron Rice -Indian-Style Rice Salad -Chickpeas and Rice -East Indian-Style Spiced Beef With Rice -Saffron Rice -Indian - Pilau Rice -Chicken, Rice, and Spices Bake -Indian Shrimp (Prawn) Curry -East Indian Farina Hot Cereal (Payasam) -Carrot Rice with Peanuts -Indian Spiced Fish With Coriander Rice -Murgh Pulao (Indian Chicken With Basmati Rice) -Easy Pilau Rice

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ISBN	152280613X
ISBN 13	9781522806134
Publication Date	2016
Publisher	Createspace Independent Publishing Platform
Pages	44
Format	Paperback
Authors	Heviz's,
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[Download] Potato Chips: Most Amazing Recipes Ever Offered PDF format

Table of content Uncle Bill's Microwave Potato Chips Potato Chip Sandwich Homemade Baked Potato Chips Potato Chip Cookies Homemade Potato Chips Oven Baked Sweet Potato Chips Chocolate Covered Potato Chips Potato Chip Chicken Nuggets ( Any Flavor) Classic Fish and Chips Sweet Potato Chips Potato Chips Low-Calorie Dip for Raw Veggies or Potato Chips Potato Chip Sugar Cookies Homemade Oven Chips Real English Fish and Chips With Yorkshire Beer Batter potato chip cookies Crispy Fish and Chips The Realtor's Baked Sweet Potato Chips Saratoga Chips Potato Chip Chicken (Gluten Free) Potato Chip Breadsticks Tyler Florence's Ultimate Fish and Chips Spiced Sweet Potato Chips Baked Sweet Potato Chips"

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ISBN	1522840192
ISBN 13	9781522840190
Publication Date	2016
Publisher	Createspace Independent Publishing Platform
Pages	36
Format	Paperback
Authors	Heviz's,
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[Download] Couscous - Zum Kussen Lecker: Die Gesunde Alternative Aus Der Afrikanischen Kuche Zur Gesunden Und Ballastoffreichen Ernahrung Mit Der Richtigen Menge an Vitalstoffen PDF format

Die 50 besten Couscous-Rezepte
Finden Sie unter meinen Lieblingsrezepten leckere Inspirationen fur Ihren Speiseplan
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Dann haben Sie mit dem Couscous-Kochbuch genau die richtige Wahl getroffen! Couscous ist an gesunden Nahrstoffen kaum zu ubertreffen: Dieses augenscheinlich einfache" Lebensmittel ist sehr reich an Proteinen und Balaststoffen und hat dabei nur ehr wenig Kalorien. Die Kohlenhydrate, die der Couscous enthalt, konnen vom Korper sehr gut verarbeitet werden und er eignet sich somit auch furverschiedene Diaten. Tauchen Sie in die Welt dieses orientalischen Superfoods ein und entdecken Sie seine Vielfalt! Sie werden sehen, dass Sie wahrscheinlich noch nie schneller ein komplettes Menu auf den Tisch gezaubert haben und das mit sehr wenig Aufwand! Die Geschmacksvielfalt wird sie beeindrucken und Sie werden ganz bestimmt ein Fan des Lebensmittels Couscous werden!
Erfahren Sie ausserdem... Was Couscous eigentlich ist Wie es hergestellt wird Dass Couscous nicht gleich Couscous ist Wie Sie Couscous perfekt zubereiten konnen Wie Sie mit wenig Zeit und Aufwand Leckeres zaubern konnen Wie vielseitig Couscous ist und was Sie alles damit reichen konnen Wie Ihnen die leckersten Nachspeisen mit Couscous gelingen
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ISBN	1530261384
ISBN 13	9781530261383
Publication Date	2016
Publisher	Createspace Independent Publishing Platform
Pages	124
Format	Paperback
Authors	Katharina Jung,
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[Download] Going Nuts with Almonds: Healthy Recipes PDF format

Going Nuts with Almonds is a cookbook for nut lovers. It's an exploration into the world of Almonds and what you can do with them. You will find 348 delicious recipes spread throughout a rich cookbook. Each recipe is a deep exploration into the possibilities of cooking with Almonds. This cookbook presents an innovative style of cooking that is unmatched. If you are interested in learning unique ways of enjoying your favorite types of Almonds these recipes will appease your heart. Remember these recipes are unique so be ready to try some new things. Also, remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Almonds cookbook, Almonds recipes, nut cookbook, nut recipes, almonds, snack recipes, snack cookbook

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ISBN	1533501122
ISBN 13	9781533501127
Publication Date	2016
Publisher	Createspace Independent Publishing Platform
Pages	362
Format	Paperback
Authors	Scott Burns,
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[Download] Best Paellas & Rice Recipes in Malaga PDF format

Rice, the guiding light and the star of flavours in the healthy Mediterranean diet, is the central meeting point for the great food products of Malaga. In this book you will find more than 200 different ways to cook rice according to the experts of the Malaga food sector. The excellent food products in our rich and varied pantry are the supporting actors; meat, fish and seafood; fresh fruits and vegetables; dried fruits and legumes. These rice dishes are cooked with the exquisite extra virgin olive oil and paired with the well-known wines produced in Malaga and its Sierras. The recipes are classifed by chapters according to their preparation: moist, extra moist, paellas, risottos, sushis, other versions and desserts take the reader plate by plate, glass by glass through the culinary treasures and the art of wine-making of the whole province: Axarquia, Ronda, Nieves mountain range, the farmlands of Antequera, the north-eastern corner known as Nororma, the Guadalhorce valley, the Montes, hills surrounding the city, the Costa del Sol and the ports from Estepona to La Caleta. The Rice of Malaga is also a food guide to Malaga and its province and provides information on the restaurants, whatever their star classification where the rice dishes may be eaten: there are restaurantes with Michelin stars and without, country eating places, taverns, seafood specials, beach restaurantes, cafeterias, bars and gastrobars, cake shops, hotel restaurants and hotel schools.... If there is a good rice dish on the menu, you will find the recipe here, directly from the chef that made it famous for you to try at home.

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ISBN	1536902489
ISBN 13	9781536902488
Publication Date	2016
Publisher	Createspace Independent Publishing Platform
Pages	374
Format	Paperback
Authors	Fernado Sanchez Gomez,
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[Download] Secret Vegan Book: 50 Whole-Food Recipes to Improve Health & Reverse Diseases PDF format

Prep your ingredients, and be ready to lose weight! Eric Shaffer, Blogger, Food Enthusiast "The Key to My Weight Loss" Here's the real kicker This is the Most Exclusive Recipe Book Ever. Unlike other cookbooks, guidance and recipes, this book has been created to focus on Easy Vegan Recipes and The Most Explosive Flavours. You'll Never Guess What Makes These Vegan Diet Recipes So Unique! After reading this book, you will be able to:
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Indian Summer Tuscan Quinoa Salad Sweet Potato Quinoa Bloom Salad Mystic Herbed Butternut Squash Bites Banjo Cabbage Steaks with Tahini Sauce La Concuna Olives Spread Plethora Garlicky Eggplant Casserole Bravo Vegan Lasagna Salud Pasta and Peas Salad Use these vegan recipes, and start cooking today! Impress your family with these easy to make & healthy vegan recipes! Scroll up to the top of the page & Get once in a lifetime opportunity to try these incredible vegan recipes

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ISBN	1537153528
ISBN 13	9781537153520
Publication Date	2016
Publisher	Createspace Independent Publishing Platform
Pages	70
Format	Paperback
Authors	Paul Wilson,
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