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Whole grains aren't just nutritious -- they're delicious, as this collection of over 100 recipes shows. Basmati rice, bulgar, and rye join the familiar wheat and oats among the twenty whole grains used here. Recipes include Javanese Spiced Rice, Creamy Rye Pudding with Fresh Strawberries, and Apple-Cinnamon Coucsous.

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ISBN	1559584866
ISBN 13	9781559584869
Publication Date	1994
Publisher	Prima Lifestyles
Pages	240
Format	Paperback
Authors	Maureen B. Keane,Daniella Chace,
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