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Rice and pastas are unquestionable protagonists of the entrees of the Mediterranean kitchen; the combinations they offer are almost endless: they go from the easiest and fastest to the most complete and elaborated recipes. Fish, meats, seafood, vegetables, cheeses, aromatic herbs and spices form the key ingredients that bring out the extraordinary Mediterranean flavor of rice and pastas.

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ISBN	8478713565
ISBN 13	9788478713561
Publication Date	2005
Publisher	Rba Libros
Pages
Format	Hardcover
Authors	RBA Libros,
Rating